Restaurant Tandem

Crème brûlée de foie gras
Salade d'os à la moelle
1/2

Presentation

Type :
Restaurants
Food

From farm to table with garden products showcased by Chef Pascal Turgeon. This restaurant offers seasonal products, a gastronomic touch, chef's choices, and a beautiful wine list from here and elsewhere to accompany your meal. It’s a choice meeting place on the South Shore.

This company offers

Wireless Internet

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