La Belle Gousse
Presentation
Since 2011, La Belle Gousse has been based on a pretty country farmhouse in Saint-Damien, in the Lanaudière region. A project to grow autumn garlic has slowly taken root. Driven by the desire to offer a high-quality, healthy product, we opted for ecological cultivation, without pesticides or chemical fertilizers. The evolution of our business has naturally led us to emphasize the value of the product of the soil, by processing garlic and garlic flowers... in all their forms! Black garlic, long-life fresh garlic, dehydrated garlic and garlic flower, black garlic mayonnaise, pickled garlic, vinaigrette, pestos, gift wrapping, etc!
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Practical information
Opening hours
From 1 January to 31 December 2026
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On a protected, paved bike path
On a protected, unpaved bike path
On a paved road
On an unpaved road
Section under development
Temporary detour