Restaurant Hayat

Inspired by the flavours of the Lebanese sea and the Syrian mountains, this Middle Eastern restaurant offers an unforgettable dining experience led by Executive Chef Gaby Deeb. The menu celebrates authentic cuisine, from classic mezze platters and succulent kebabs to hearty stews meant for sharing. Each dish is a tribute to the region’s warmth, hospitality and culinary artistry. With sophisticated flavours and a vibrant atmosphere creating a unique experience, this refined destination transports guests to the heart of Lebanon and Syria.