Oncle Lee Kăo

Created by acclaimed chef Andersen Lee, Uncle Lee Kăo brings a modern twist to Chinese cuisine with grilled dishes taking centre stage—true to its name, kăo, which means “grill” in Mandarin. In a sleek, high-ceilinged space, wood, leather, and red lanterns combine to create an atmosphere that feels both refined and inviting. The menu features generous, flavourful dishes that reinvent familiar tastes with bold spices and wok-fired techniques. With its lively, celebratory energy, Uncle Lee Kăo sets the scene for an unforgettable dining experience.