Presentation
Hana Korean Steakhouse redefines Korean barbecue as a true fine-dining experience in Montréal. At the heart of its contemporary Korean cuisine are premium meats, including dry-aged beef, grilled to perfection right at your table by the attentive staff. Built-in smokeless grills let you enjoy every moment without distraction. The menu, designed by Chef Wongoo Jeon, offers both à‑la‑carte dishes and a curated omakase tasting journey. Inspired by traditional Korean artistry, the softly lit décor creates an elegant atmosphere that complements the restaurant’s high‑end character. Hana Korean Steakhouse is led by Hanhak Kim and David McMillan.
Practical information
Opening hours
From 1 January to 31 December 2026
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On a protected, paved bike path
On a protected, unpaved bike path
On a paved road
On an unpaved road
Section under development
Temporary detour