Graziella

Ensconced in a historic stone building in Old Montréal, Graziella elevates Italian cuisine to a level rarely achieved outside the secrecy of la nonna’s kitchen. The accent here is on fresh, season-influenced northern Italian dishes, with specialties that include osso bucco and red-wine risotto as well as mouthwatering homemade pasta dishes, all prepared with local, seasonal products. The evening menu is à la carte, while lunch features a table d’hôte that includes appetizers and entrées. Guests can relax in its minimalist modern yet warm interior while creative chef Graziella Battista conquers their taste buds.