La petite champêtre

This lovely rural market first saw the light of day in 2008 when consumers teamed up with producers as part of a cooperative called Locavore. In a warm and welcoming ambiance, you’ll soon find that time flies when you’re chatting with the town baker, farmer, rancher, cheese maker or just a friendly neighbour.

In 2009, Jean-Paul and Marie-Chantal Houde, brother and sister, decided to join forces to develop a sheep farm and dairy project that would be structuring and rewarding for the family farm. Jean-Paul has significant assets and knowledge in animal breeding, milking and agriculture.

Your artisan baker and his team, who come from the four corners of France, work hard every morning to offer you the taste of comfort in every loaf and pastries prepared with homemade sourdough, not to mention the fine European pastries, a pure delight. Au Cœur du Pain is also a gourmet counter where you can find a multitude of top French brands alongside local producers.