Boucle Lévis - Saint-Antoine-de-Tilly

From the cheese shop to the food truck, this gourmet farm in Lévis has something for everyone. Award-winning cheeses made from Jersey cow’s milk, O’Kéfir, fine charcuterie, and organic products on one side. Grilled cheese, decadent poutine, wood-fired pizzas, and soft-serve ice cream on the other. A must-visit stop.

Welcome to this truly surprising gourmet grocery store! As soon as you walk through the doors, you’ll leave Lévis behind and embark on an instant journey to a place that blends Spain, Italy, and the Mediterranean. Take home artisanal charcuterie, fine cheeses, olives sold by the jar, and a wide variety of gourmet groceries. Or grab a quick bite at the ready-to-eat counter.

At Anse Ross, nature clings to the rock. This rocky foreshore in Saint-Nicolas is home to Provancher’s daisy, a rare endemic plant that blooms in the crevices from June through September. A wild and authentic stopover on the banks of the St. Lawrence River.