Presentation
La Filière Mauricie – Champignons et comestibles des forêts is a nonprofit organization that coordinates the forest edibles sector in the Mauricie region and throughout Quebec. We organize MYCO—the forest gastronomy festival—the SiLVA gourmet dinners in the forest, and the Sève network - Restos nature et terroirs, the many activities of our network of AEQ-certified mycology guides, continuing education courses for businesses and the general public, as well as innovative educational programs for elementary and secondary schools. Together, we create unique mycotourism and gourmet experiences rooted in the local regions.
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