Terroirs Angus
Presentation
Located in the Angus district, Terroirs offers an intimate dining experience that celebrates the best of Québec ingredients. Throughout the year, the restaurant curates a dozen distinctive menus, ranging from rustic countryside tables to creative urban collaborations. Rooted in local flavours and inspired by traditional home cooking, Terroirs showcases the region’s abundance through partnerships with about 30 producers — from Manowin oysters on Anticosti Island and La Cabottine’s wild plants in Gaspésie to the Jardin des noix in Saint-Ambroise-de-Kildare and Kenauk trout from the Outaouais. In 2026, Terroirs received the Debbie Zakaïb Award, recognizing its responsible dining model and its commitment to honouring Québec’s culinary heritage.
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Facility Services
Long-term parking
Practical information
Opening hours
From 1 January to 31 December 2026
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On a protected, paved bike path
On a protected, unpaved bike path
On a paved road
On an unpaved road
Section under development
Temporary detour