Rôtisserie St-Hubert Sherbrooke
Presentation
Since 1951, St-Hubert has maintained an unwavering commitment: to satisfy our customers by offering an overall restaurant experience centered mainly on barbecue chicken dishes. Our simple recipe has three main ingredients: QSC, which stands for Quality, Service and Cleanliness. We make no compromise: providing the best value is the only way to achieve success. To uphold our excellent quality and satisfy our customers, we at St-Hubert remain true to a long tradition of innovation and keep our finger on the pulse of our customers by being on the cutting edge of new trends. Millions of customers come to St-Hubert each year for our attentive service, warm decor and, especially, the superior quality of our products prepared the way they like the
This company offers
Practical information
Opening hours
From 1 January to 31 December 2026