Restaurant Montreal Plaza

In a playful, unpretentious space designed by the prolific Zébulon Perron in collaboration with Charles-Antoine Crête, Montreal Plaza serves up specialities including Whelk Gratiné, Salmon Confit, Beef Sashimi, and “The Nothing Potato.” The wine list comprises many private imports and caters to all budgets, and the ambiance is contemporary, family-friendly, and welcoming.