Restaurant Le Cheval Bleu

Depending on the season, whether you're a guest at Auberge Le Cheval Bleu or just a lover of good local food, we'll reserve the best that producers and markets have to offer. From tartare, carpaccio or bison flank steak, to a duo of blood sausages or authentic mussels casserole/fries (to be served with a Lanaudière wine or other local product), you'll find a wide choice of dishes in all price ranges on the menu. Wide variety of Belgian and local beers. Reservations required.