Restaurant La Raclette

This Montréal go-to for traditional Swiss raclette, fondue, and grilled cuisine also features a variety of European dishes. In addition to its oh-so-cheesy specialties, it offers seasonal European fare such as duck leg pot-au-feu, Vaudois sausage and pork belly with seasonal vegetables, Zurich-style sliced veal, and hot-stone grilled delights. Desserts are out of this world, with Chef Selven Nellatamby outdoing himself with creations like Zuger Kirschtorte, a Kirsch-infused cake that will blow your mind. The charming European-style dining room sets the scene for a delightful experience. Along with a beautifully appointed terrasse, the restaurant also offers a private room.