Restaurant de l'ITHQ

A leader in culinary training in Quebec, the Restaurant de l'ITHQ is a top learning environment for students who are finishing the ITHQ’s culinary and restaurant service programs. Executive chef, Karine Beauchamp and pastry chef, Emmaëlle Guindon-Amyot offer a menu of modern and refined cuisine, highlighting products and ingredients from Québec’s vast terroir, including wine selected locally and from across the country.