O'Chevreuil, Taverne Américaine

O’Chevreuil greets you! : tirez-vous une bûche !

With Charles-Emmanuel Pariseau behind the grill, O’Chevreuil is first and foremost dishes that have "punch"... but also a seasonal cuisine that doesn’t miss antlers! O'chevreuil honors the local producers in the Eastern Townships.

Aged meat, fresh oysters and sea food from the Maritime, O’Chevreuil is a greedy invitation, a place to discover, enjoy and taste of modern cuisine.