Le Millen

Le Millen - Huître croustillante et gel d'ail citronné
Le Millen - Foie gras osmose
Le Millen - St Jacques en coquille
Homard fondant
Cappelletti farcis sauce ail roti (Mtl a table)
Joue de veau braisée (MTL a table)
 Soufflé au Bleu d'Élizabeth (Dévore)
Le Millen - Flanc de porc fondant et langoustines
Le Millen - Short ribs de boeuf, moules fumées, condiments de grison (Dévore)
Le Millen - Salade de Homard
Le Millen - Saint-Jacques en coquille (MTLàTABLE)
Le Millen - Ballotine de volaille
Le Millen - Homard fondant
Le Millen - Poisson beurre
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Presentation

Type :
Restaurants
Food

Le Millen is so much more than a bring‑your‑own‑wine restaurant. Warm and intimate, it offers refined cuisine crafted with true passion. After ten years in the heart of Montréal’s Ahuntsic neighbourhood, Le Millen now welcomes guests to its new home in Rosemont–La Petite‑Patrie. The chef and the team invite you to share their dedication and love of the culinary arts. Fresh local ingredients are carefully prepared to highlight the flavours and colours of each season. Whether you order à la carte or choose a tasting menu, every visit is an opportunity to savour new discoveries and genuine delight.

Facility Services

Wireless Internet

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