Fredélys - table en forêt

Dive into the heart of the Mauritian forest for an intimate, sensory experience where mycology and gastronomy intertwine. Under a prospector's tent, discover unique flavors through creations featuring mushrooms and local produce, carefully prepared by chef Fred Chappuis. Guided by passionate experts, let yourself be enchanted by the authenticity of nature and the culinary richness of the region. Limited to 12 guests per site, this special event celebrates the harmony between forest and terroir.