Boulangerie Pâtisserie Les Vraies Richesses

Organic flour, old wheat or sustainable agriculture are the basis and the foundation of the making of our breads. We "raise" sourdough made from old organic wheat flour ground on a stone millstone. Our sourdough draws its strength from local maple sap. Slow and ancestral fermentation are the essential factors for the quality of good bread, which is our priority. Bakery, flour mill and pastry shop where you can taste a thousand homemade delicacies in a warm and welcoming atmosphere. Breads, pastries, sandwiches, salads, soups, quiches, pretzels ... prepared on site every day.