À la table des jardins sauvages
Presentation
Type :
Restaurants
Food
Forest gastronomy since 1986 with forager François Brouillard and chef Nancy Hinton. Discover gourmet seasonal menus concocted from Québec’s wild plants and mushrooms, game and local products. Visit the permanent booth at Montréal's Jean-Talon Market. Online store.
Contact
17, ch. Martin, Saint-Roch-de-l'Achigan
See the email...
Practical information
Opening hours
Currently open
From 1 January to 31 December 2026